Nicaragua - La Bastilla Yeast Fermentation
by Fuzz Coffee Roasters · San Diego, CA
Nicaragua - La Bastilla Yeast Fermentation by Fuzz Coffee Roasters (San Diego, CA) is a single origin from Nicaragua with flavor notes of raspberry, star fruit, and rose hips
- Origin: Nicaragua
- Process: anaerobic yeast fermentation
- Type: Single origin
- Tasting notes: raspberry, star fruit, rose hips
Pricing
- 11 ounces — $23.00 (In stock)
- 5 pounds — $120.00 (In stock)
Buy Nicaragua - La Bastilla Yeast Fermentation from Fuzz Coffee Roasters
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coffeedrippd lists 7 anaerobic-process coffees from Nicaragua.
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