Nicaragua La Bastilla - Anaerobic Yeast Fermentation
by Archive Coffee & Bar · Salem, OR
Nicaragua La Bastilla - Anaerobic Yeast Fermentation by Archive Coffee & Bar (Salem, OR) is a single origin from Nicaragua with flavor notes of pineapple, pineapple, raspberry, and peach tea
- Origin: Nicaragua
- Process: anaerobic yeast fermentation
- Type: Single origin
- Tasting notes: pineapple, pineapple, raspberry, peach tea
Pricing
- 250 grams — $15.00 (In stock)
- 5 pounds — $135.00 (In stock)
Buy Nicaragua La Bastilla - Anaerobic Yeast Fermentation from Archive Coffee & Bar
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coffeedrippd lists 7 anaerobic-process coffees from Nicaragua.
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