La Bastilla // Nicaragua Anaerobic Yeast Fermentation
by Big Iron Coffee Co. · Steamboat Springs, CO
La Bastilla // Nicaragua Anaerobic Yeast Fermentation by Big Iron Coffee Co. (Steamboat Springs, CO) is a medium roast single origin from nicaragua with flavor notes of tropical fruit, floral, and bright
- Roast level: medium
- Origin: nicaragua
- Process: anaerobic yeast fermentation
- Type: Single origin
- Tasting notes: tropical fruit, floral, bright
Pricing
- 3 pounds — $55.00 (In stock)
- 8 ounces — $14.00 (In stock)
Buy La Bastilla // Nicaragua Anaerobic Yeast Fermentation from Big Iron Coffee Co.
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