Natural process coffee beans

Dried whole in the cherry for big, fruit-forward, wine-like sweetness. Browse natural-processed coffees from roasters across the country.

2,158 coffees

• Concord – 4th place 2026 Nicaragua Cup of Excellence – Competition Series Light Roast — Cafe Kreyol
• Spiced Peach – Nicaragua Cup of Excellence Winner – Competition Series Light Roast — Cafe Kreyol
• Guatemala Natural — Native Sons Coffee
• Costa Rica 001 — Jennings Java
• Guatemala Finca El Aceituno Pink Bourbon Natural — Red Rock Roasters
• Ethiopia - November '26 Coffee of the Month — Porcupine Coffee Roasting
• Dinkinesh: Riripa Natural - Ethiopia — Little Waves Coffee
• DARK Coffee Pods | Dark Roast Brazil / Nicaragua — Rootless Coffee

See all

Other processes

• Washed
• Natural
• Honey
• Anaerobic
• Decaf

Natural by roast level

• Light roast
• Light-Medium roast
• Medium roast
• Medium-Dark roast
• Dark roast

Natural by origin

• Ethiopia
• Colombia
• Kenya
• Guatemala
• Brazil
• Costa Rica

Natural by taste

• Chocolate
• Caramel
• Citrus
• Berry
• Floral
• Nutty

Natural by roaster location

• California
• Oregon
• Washington
• New York
• Texas
• Colorado
• Illinois
• North Carolina

The natural process describes how the coffee fruit is removed from the seed after harvest, and it shapes the cup as much as origin or roast. Dried whole in the cherry for big, fruit-forward, wine-like sweetness.

Use coffeedrippd to compare natural-processed coffees from different origins and roasters, and learn how processing translates into what you taste in the cup.