Honey process coffee beans
A middle path: some fruit mucilage left on for body and rounded sweetness. Browse honey-processed coffees from roasters across the country.
419 coffees
- El Salvador Don Jaime - Honey Pacamara — Vignette Coffee
- Eder Jimenez (Honey) - Santa Rosa, Guatemala — Cooperative Coffee Roasters
- Costa Rica Entre Ríos — 802 Coffee
- Ethiopia - Chelbesa Danche Yellow Honey — Hyperion Coffee Company
- El Itacayo DRD Geisha — Prodigal Coffee
- Honduras Pacamara Honey — Belux Coffee Roasters
- Coffee of the Month - Honduras Honey Process — Millcreek Coffee
- 86+ Find: Juan Lopez Cortin (Costa Rica). NEW ARRIVAL! — Valverde Farm
Other processes
Honey by roast level
Honey by origin
Honey by taste
Honey by roaster location
The honey process describes how the coffee fruit is removed from the seed after harvest, and it shapes the cup as much as origin or roast. A middle path: some fruit mucilage left on for body and rounded sweetness.
Use coffeedrippd to compare honey-processed coffees from different origins and roasters, and learn how processing translates into what you taste in the cup.