Nicaragua - Anaerobic from Sabio Farms
by The Coffee Roaster · Sherman Oaks, CA
Nicaragua - Anaerobic from Sabio Farms by The Coffee Roaster (Sherman Oaks, CA) is a single origin from Nicaragua with flavor notes of caramel and milk chocolate
- Origin: Nicaragua
- Process: anaerobic
- Type: Single origin
- Tasting notes: caramel, milk chocolate
This coffee is no longer available from The Coffee Roaster.
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coffeedrippd lists 7 anaerobic-process coffees from Nicaragua.
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