Ecuador La Papaya Oak Barrel Fermentation
by Vigilante Coffee Company · Hyattsville, MD
Ecuador La Papaya Oak Barrel Fermentation by Vigilante Coffee Company (Hyattsville, MD) is a light roast single origin from Ecuador with flavor notes of tropical fruit aroma, pineapple, grape, caramel sweetness, orange acidity, juicy mouthfeel, tropical fruit aroma, pineapple, grape, caramel sweetness, orange acidity, juicy mouthfeel, tropical fruit aroma, pineapple, grape, caramel sweetness, orange acidity, and juicy mouthfeel
- Roast level: light
- Origin: Ecuador
- Process: natural, 120 hour oak barrel fermentation
- Type: Single origin
- Tasting notes: tropical fruit aroma, pineapple, grape, caramel sweetness, orange acidity, juicy mouthfeel, tropical fruit aroma, pineapple, grape, caramel sweetness, orange acidity, juicy mouthfeel, tropical fruit aroma, pineapple, grape, caramel sweetness, orange acidity, juicy mouthfeel
This coffee is no longer available from Vigilante Coffee Company.
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