Burundi Ninga Hill Natural Anaerobic
by Saint Frank Coffee · San Francisco, CA
Burundi Ninga Hill Natural Anaerobic by Saint Frank Coffee (San Francisco, CA) is a single origin from Burundi with flavor notes of dark chocolate, dark chocolate, dark chocolate, dark chocolate, dark chocolate, dark chocolate, dark chocolate, watermelon, watermelon, berries, and dark chocolate
- Origin: Burundi
- Process: natural processed
- Type: Single origin
- Tasting notes: dark chocolate, dark chocolate, dark chocolate, dark chocolate, dark chocolate, dark chocolate, dark chocolate, watermelon, watermelon, berries, dark chocolate
This coffee is no longer available from Saint Frank Coffee.
Compare
coffeedrippd lists 22 natural-process coffees from Burundi.
See all 2,949 coffees from California roasters.
Similar coffees
- Burundi - Hafi — Ragamuffin Coffee Roasters
- Burundi Nguvu II — Inflection Point Coffee
- Burundi Busambo #15 — Lofty Coffee
- BAVYEYI — Bard Coffee