Nicaraguan - Honey Process

Nicaraguan - Honey Process by JavaVino (Atlanta, GA) is a light roast single origin from Nicaragua with flavor notes of honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, and milk chocolate
- Roast level: light
- Origin: Nicaragua
- Process: honey processed
- Type: Single origin
- Tasting notes: honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate, honey, milk chocolate
This coffee is no longer available from JavaVino.
Compare
coffeedrippd lists 52 light roast coffees from Nicaragua.
See all 642 coffees from Georgia roasters.
Similar coffees
- Orange Blossom – 1st place 2026 Nicaragua Cup of Excellence – Competition Series Light Roast — Cafe Kreyol
- Concord – 4th place 2026 Nicaragua Cup of Excellence – Competition Series Light Roast — Cafe Kreyol
- Spiced Peach – Nicaragua Cup of Excellence Winner – Competition Series Light Roast — Cafe Kreyol
- Limited Batch: Together — Tradition Coffee Roasters