Ethiopia Worka Sakaro Wine Process

by Coffee Project NY · New York, NY

Ethiopia Worka Sakaro Wine Process

Ethiopia Worka Sakaro Wine Process by Coffee Project NY (New York, NY) is a single origin from Ethiopia with flavor notes of blueberry, jasmine, white peach, blueberry, jasmine, white peach, medium acidity, and syrupy body

  • Origin: Ethiopia
  • Process: natural
  • Type: Single origin
  • Tasting notes: blueberry, jasmine, white peach, blueberry, jasmine, white peach, medium acidity, syrupy body

Pricing

  • 10 oz. — $25.00 (In stock)

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