Rwanda Anaerobic Honey Process – Light to Medium Roast
by Caffe Amouri Artisan Roaster · Vienna, VA
Rwanda Anaerobic Honey Process – Light to Medium Roast by Caffe Amouri Artisan Roaster (Vienna, VA) is a light to medium roast single origin from Rwanda with flavor notes of sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, cooked red grape, blackberry, cacao, brown sugar, sugary sweetness, cooked red grape, blackberry, cacao, and brown sugar
- Roast level: light to medium
- Origin: Rwanda
- Process: honey
- Type: Single origin
- Tasting notes: sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, blackberry, cacao, brown sugar, sugary sweetness, cooked red grape, blackberry, cacao, brown sugar, sugary sweetness, cooked red grape, blackberry, cacao, brown sugar
This coffee is no longer available from Caffe Amouri Artisan Roaster.
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