Kibingo Yeast Inoculated
by Black Acres Coffee · Baltimore, MD
Kibingo Yeast Inoculated by Black Acres Coffee (Baltimore, MD) is a light-medium roast single origin from Burundi with flavor notes of chocolate, tart cherry, grapefruit, wildflower honey, chocolate, tart cherry, grapefruit, wildflower honey, chocolate, tart cherry, grapefruit, and wildflower honey
- Roast level: light-medium
- Origin: Burundi
- Process: yeast natural
- Type: Single origin
- Tasting notes: chocolate, tart cherry, grapefruit, wildflower honey, chocolate, tart cherry, grapefruit, wildflower honey, chocolate, tart cherry, grapefruit, wildflower honey
This coffee is no longer available from Black Acres Coffee.
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coffeedrippd lists 7 light-medium roast coffees from Burundi.
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