*NEW* Nicaragua La Bastilla - Anaerobic Yeast Fermentation
by Archive Coffee & Bar · Salem, OR
*NEW* Nicaragua La Bastilla - Anaerobic Yeast Fermentation by Archive Coffee & Bar (Salem, OR) is a single origin from Nicaragua with flavor notes of pineapple, caramel, and jasmine
- Origin: Nicaragua
- Process: natural processed
- Type: Single origin
- Tasting notes: pineapple, caramel, jasmine
This coffee is no longer available from Archive Coffee & Bar.
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