Typica Reserve Yeast Process

by PT's Coffee Roasting Co. · Topeka, MO

Typica Reserve Yeast Process

Typica Reserve Yeast Process by PT's Coffee Roasting Co. (Topeka, MO) is a light-medium roast single origin from Ecuador with flavor notes of gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, redcurrant, and lemon thyme

  • Roast level: light-medium
  • Origin: Ecuador
  • Process: yeast fermentation
  • Type: Single origin
  • Tasting notes: gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, redcurrant, lemon thyme

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