La Papaya Typica Reserve Yeast Process
by PT's Coffee Roasting Co. · Topeka, MO
La Papaya Typica Reserve Yeast Process by PT's Coffee Roasting Co. (Topeka, MO) is a light-medium roast single origin from Ecuador with flavor notes of gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, redcurrant, and lemon thyme
- Roast level: light-medium
- Origin: Ecuador
- Process: yeast fermentation
- Type: Single origin
- Tasting notes: gingersnap, clementine, red grape, cocoa powder, star fruit, black cherry, redcurrant, lemon thyme
This coffee is no longer available from PT's Coffee Roasting Co..
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