Colombia - Peach/Lychee Co-fermented - Thermal Shock Anaerobic Process
by Dozer Coffee · Ann Arbor, MI
Colombia - Peach/Lychee Co-fermented - Thermal Shock Anaerobic Process by Dozer Coffee (Ann Arbor, MI) is a light roast single origin from Colombia with flavor notes of peach ring candy, cherry fruit juice, stone fruit, and tea-like
- Roast level: light
- Origin: Colombia
- Process: thermal shock anaerobic
- Type: Single origin
- Tasting notes: peach ring candy, cherry fruit juice, stone fruit, tea-like
Pricing
- 8 ounces — $18.00 (In stock)
Buy Colombia - Peach/Lychee Co-fermented - Thermal Shock Anaerobic Process from Dozer Coffee
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